I’ve been trying to introduce more veggies in our house over the past couple of months. I mean, we’ve always had a good bit of veggies going on, but I’ve been trying to be a bit more creative and try out new things. So I thought we might try a day without meat every week. That way I will have to come up with some nice, new veggie dishes every week! I’m hoping to make this “Veggie Wednesday” a weekly thing, but as I know myself and how things change on a short notice in this house, let’s just try and see how it goes. I won’t be making any promises!
This week’s Veggie Wednesday features a super quick and easy to make quiche. I served it with some cucumber and apple slices. It will take about 10mins to prepare and 25mins in the oven.
What to put in:
- 7 eggs
- 1/2 cup milk
- broccoli florets
- 1 carrot, grated
- 2 generous handfuls of spinach, chopped
- 2 tbsp milled linseed (I used one with Gojiberries, Sunflower&Pumpkin seeds)
How to cook it:
Mix it all together, pour into a pie dish and bake in preheated oven (180 degrees Celsius) for 25 mins. Easy peasy!