I like, no, I love cooking. I love trying new recipes (or coming up with my own!). It’s great for the head as well, I find cooking almost therapeutic. Just not mid-week… Like everyone else, I find it hard to come up with something nice but quick enough to make as there usually isn’t too much spare time in the evenings after work. This recipe wasn’t even supposed to make it to the blog in the first place, but since it was quick to make and devoured even by the toughest-to-please critics, the Little Messers, I thought I better save it in here for future reference!